[RECIPE] Chicken Curry (Easy!)

SERVES 5

INGREDIENTS

• Olive oil

• 5- 6 cloves of garlic

• 1 tsp of cumin seeds

• 1 bay leaf

• 600g of chicken breast

• 100ml of coconut milk

• 1 tsp of turmeric and garam masala

• Chilli powder to taste

• 70g of tomato concentrate

• Handful of chopped coriander

• A few coriander leaves for garnishing

• Salt and pepper

STEPS

1. (Préparation) Mince the garlic cloves, cut the chicken breast into cubes, mix turmeric, garam masala and chili powder in a bowl.

2. When the oil is hot enough, add the minced garlic and stir fry for 1-2 minutes before adding cumin seeds and bay leaf. Continue stirring for a few minutes.

3. Add in the turmeric, garam masala, chili powder mixture and stir for a bit.

4. Add the tomato concentrate, a bit of water and stir.

5. Add in the chicken and a pinch of salt and stir till the chicken turns slightly brown.

6. Then add in the coconut milk, stir and let the curry sit under low heat for about 5-7 minutes.

7. Once the chicken is cooked, add the coriander leaves for the final garnishing and you’re good!